(subject to availability)

Nicolas Rolin meal

From 84 € incl. VAT per person.

From 20 persons.

Let our Wine-Consultant guide you in the heart of a 17th century convent and introduce you the largest cellars in Burgundy.
After being given a glass, the tasting of 8 Burgundy appellations will begin.
You will then be brought to a private cellar to enjoy a delicious meal (chosen by you).

TASTING - 7 WINES

3 white : Bourgogne Aligoté, Pouilly-Fuissé, Saint-Romain.

4 red : Mercurey, Gevrey-Chambertin, Beaune 1er Cru, Pommard 1er Cru.

MENU (1 SET MENU FOR THE WHOLE GROUP)

Burgundian « Jambon Persillé » (jellied ham with parsley) served with condiments
Or Gravelax salmon, whipped cream with dill and mesclun salad
Or « OEufs en Meurette » (poached eggs in a red wine sauce) with garlic croutons
Or Pan-fried king prawns with nantais butter sauce, Slow-cooked leeks
Or Thin epoisses cheese and Apple tartlet, Small salad bouquet with mustard dressing
Montagny (1 bottle for 4)
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Gaston Gérard chicken suprême, Potatoes au gratin
Or Fillet of pork cheek with apricots, Polenta palet with dried fruit
Or Duck breast with cassis, Glazed carrots and Crunchy potatoes
Or Beef cider stew, Candied shallot flan, Apple sauce and Caramelized celery root
Or Blue ling fillet with chorizo and Tomato risotto
Aloxe-Corton (1 bottle for 4)
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Assortment of three cheeses
Beaune 1er Cru (1 bottle for 5)
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Crème brûlée with gingerbread
Or Blackcurrant vacherin with red fruit coulis
Or Rhubarb nage, Fresh fruit and Almond biscuit
Or Citrus fruit dessert (orange and yuzu mousse, chocolate orange puff pastry, mandarin glaze and mango coulis
Or Chocolate crackle (dark chocolate mousse, puff pastry and cacao glaze) crème anglaise custard
Crémant de Bourgogne (1 bottle for 6)
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Coffee and mineral waters

PRICE

From 20 to 39 persons = 88,20 € TTC per person
More than 40 persons = 84 € TTC per person

CONDITIONS

Capacity from 20 to 250 people. Minimum invoicing : 20 people.
Arrival time: from 11.30 am or 7 pm. End of services: 3.30 pm or midnight.
The arrival time set by our services is imperative. An additional charge of 150 Euros incl. VAT per hour or portion thereof will apply if the time limit is exceeded.
The wines mentioned in our packages are indicative only and may vary depending on availability.
Pre-booking and a 30 % deposit are required. Invoicing by our agency Beaune Visites en Cave. Price incl. VAT.
Entertainment (optional): The customer must make direct contact with the service provider and is responsible for declaring to the SACEM - BP 30936 - 21009 DIJON CEDEX - Phone: 00 33 (0)3.80.41.94.00.
Please note that we will supply you with the contact information and you must book the entertainment yourself and pay the service provider directly for it. We can under no circumstances be held responsible for the service provider's absence or any dispute with them. We must previously agree to the entertainment, and you must inform us of and request authorisation for any changes.
Please allow for an additional €27 Inc. VAT/entertainer to be paid to Beaune Visites en Caves corresponding to the meal provided for the entertainers during the event.
Prices available only during 2020.